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SIP & SAIL - COCKTAIL CRUISE

SIP & SAIL - COCKTAIL CRUISE

Imagine stepping aboard Tealie and feeling the magic of the Spanish coast, all while enjoying specially crafted cocktails. Join us for a special three-hour COCKTAIL CRUISE, set to depart from the lovely Sotogrande Marina.

In partnership with an expert mixologist, Scott from @drinkthink_net has put together a gourmet experience just for you. Before we set sail, as a group you can choose one of our four unique five-course menus, designed to suit your tastes and preferences. As you feel the Mediterranean breeze in your face, and take in the stunning view of the meeting of two continents and three countries, you’ll be treated to world-class cocktails and complimentary food on deck.

For only €149 per person, SIP & SAIL is the perfect occasion for a get-together with friends and family, or what about joining a hop-on to get to know new people? The event is for a minimum of four people and maximum seven.
Menu No. 1
Menu No. 1
GIRLS ON FILM

FIRST COURSE
SILVER GIN FIZZ
Gin Bramble with fresh blackberry liqueur, fresh lemon and sugar shake. Served over crushed ice with red berry and blackberry garnish.
SECOND COURSE
SILVER MERCEDES
Frozen orange sorbet blended with ice vodka, sweet orange juice poured into a bid of fizz.
THIRD COURSE
FRUIT HONEY TEA (SOFT COCKTAIL)
Freshly made lemon, melon and white peach iced tea with honey and aromatic bitters on the rocks with fresh mint.
FOURTH COURSE
TIKI TIKI FIRE
Navy rum pineapple and coconut with fresh lime juice, amaretto, honey apricot with aromatic bitters. Mint and pineapple bouquet with amaretti biscuit garnish.
FIFTH COURSE
ESPRESSO MARTINI IN THE ROCKS
Vodka, coffee liqueur, espresso and syrup served in mini jar.
Takk - Thank you - Muchas gracias
TRIPLE PIPETTE WITH COLOURS OF NORWEGIAN FLAG
Coole Swan Liqueur, Blue Bols and Campari
 A surprise complimentary treat will be served with every course.
 For addtional drinks, check out our à la carte.
 Water will be served on request.
Menu No. 2
Menu No. 2
APERITIVO HERO

FIRST COURSE
ANDALUSIAN NEGRONI
Nordes Gin in equal measures of rich with vermouth, bitter Campari with pomegranate and red grape.
SECOND COURSE
PUTTING ON THE SPRITZ
An evolution of the spritz with elderflower, cucumber and mint with Prosecco and soda served in a rock filled Copa.
THIRD COURSE
TOFFEE APPLE FIRE (SOFT COCKTAIL)
Toffee, apple, fresh lime, chilli, sugar and ginger beer on the rocks. Blueberry Spear candied ginger garnish
FOURTH COURSE
VODKA SGROPPINO
Frozen lemon, vodka Sgroppino serviced with limoncello blended with crushed ice and served in to a bed pomegranate nectar infused Prosecco.
FIFTH COURSE
TOP SHELF FINISH
On the rocks jar of the Captains private drinks cabinet 15 year Micro Rum Old, Top Shelf Whisky or Liqueur
Takk - Thank you - Muchas gracias
TRIPLE PIPETTE WITH COLOURS OF NORWEGIAN FLAG
Coole Swan Liqueur, Blue Bols and Campari
 A surprise complimentary treat will be served with every course.
 For addtional drinks, check out our à la carte.
 Water will be served on request.
Menu No. 3
Menu No. 3
THE ZEN MASTER
(non-alcoholic)

FIRST COURSE
JAMAICAN MORNING
Jamaican Blue Mountain Blended French press Coffee, served how you like it with Celtic sea salted water.
SECOND COURSE
VIRGEN ELDERFLOWER AND WHITE GRAPE MOJITO
Classically made, albeit without the Rum, still all the refreshing fun. Highly charged with sparkling soda, mint, lime, elderflower sugar and crushed ice.
THIRD COURSE
BANANA MAN IN ANDALUCIA
Healthy Super Food Smoothy to prime you up for the days adventure. Ripe bananas with greek yogurt, oat milk, honey, avocado, rock salt, blueberries and chia seeds. Cinnamon sprinkle.
FOURTH COURSE
SAVOURY G&T
Zero % Gin and Premium Tonic with fresh celery, cucumber, grapes, rocket raddish & rock salt swirled in a Copa.
FIFTH COURSE
ZERO HERO FIZZ
0% Fizz to finish off a beautiful day.
Takk - Thank you - Muchas gracias
TRIPLE PIPETTE WITH COLOURS OF NORWEGIAN FLAG
Coole Swan Liqueur, Blue Bols and Campari
 A surprise complimentary treat will be served with every course.
 For addtional drinks, check out our à la carte.
 Water will be served on request.
Menu No. 4
Menu No. 4
THE COCKTAIL VOYAGER

Open to mixed group sail only.
FIRST COURSE
BLOODY MARY OR VIRGIN
Classic Bloody Mary, rich tomato, salt, lemon, worcestershire sauce, celery salt, sherry.
SECOND COURSE
SGROPPINO DE ESPAGNE
Frozen twist on this Italian vodka based classic with Andalusian infusion limoncello, cinnamon, spiced orange and lemon sorbet with kola nut spice. Blended and poured on to a bed of fizz.
THIRD COURSE
LITTLE GREEN DEVIL
This is a pipette of fine 100% agave blanco tequila accompanied with Mexican soft shot, blended with pineapple juice, coriander, lime, mint, sugar, scotch bonnet chillies. Tequila is optional.
FOURTH COURSE
TIKI TIKI FIRE
Made with navy rum, pineapple and coconut with fresh lime juices, amaretto, honey, apricot with aromatic bitters. Mint and pineapple bouquet with amaretti biscuit garnish.
FIFTH COURSE
CHOICE OF DIGESTIF
Amaretto sour
OR
Espresso Martini pick me up
Vodka, coffee liqueur, espresso and syrup served in mini jar.
Takk - Thank you - Muchas gracias
TRIPLE PIPETTE WITH COLOURS OF NORWEGIAN FLAG
Coole Swan Liqueur, Blue Bols and Campari
 A surprise complimentary treat will be served with every course.
 For addtional drinks, check out our à la carte.
 Water will be served on request.
A la carte
A little bit more
À LA CARTE

ALCOHOLIC DRINKS
Cocktail from the menu€ 8
Aperol spritz€ 8
Bucks Fizz€ 6
Cava mimosa€ 6
White peach Bellini€ 6
Shot of Jägermeister€ 6
Glass of cava€ 4
Glass of white wine€ 4
Glass of red wine€ 4
Beer€ 3

NON-ALCOHOLIC DRINKS
Soft cocktail from the menu€ 4
Soda (Coke, Fanta)€ 2
Orange juice€ 2
WaterFree
CoffeeFree
TeaFree
 
SOTOGRANDE Let's go sailing
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